Strategy for Developing Horticultural Agrotourism Potential in Nagari Aie Angek, X Koto District, Tanah Datar Regency, West Sumatra
Keywords:
agrotourism, farmers, horticultural crops
Abstract
This study aims to examine the strategy of the potential development of horticultural crop agrotourism in Kenagarian Aie Angek, X koto District, Tanah Datar Regency. The method used in this study is a descriptive approach, for the analysis of the study is to use SWOT analysis which seeks to find out various internal and external factors from a study studied. From the research that has been carried out and the results of the analysis show that the strategy of horticultural crop development in Nagari Aie Angek, X Koto District, especially farmers who absorb horticultural crops, experience various obstacles such as disruption of horticultural crops from pests and diseases and uncertain climate. However, UPTD Aie Angek horticultural crops continue to strive to cultivate the potential of horticultural agrotourism with various efforts and designs on how horticultural crops can ensure the economy of the community in Aie Angek District, X Koto District, Tanah Datar Regency
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References
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[4] Adinda Olivia, et al. 2023. Environmental Conditions in the Implementation of Tourism Destination Development Program in Tanah Datar Regency (Study on Istano Basa Pagaruyung Tourism Object). JANE: (Journal of State Administration) Padjadjaran University Bandung Indonesia
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[7] Batara Rizky Chika. 2022. Analysis of the Potential and Suitability of Satara Agrotourism Supporting Elements in Nantal Village, Kuwus District, West Manggarai Regency. Agribusiness Study Program, Faculty of Agriculture, University of Muhammadiyah Makassar
[8] Dini Meita Indira. 2021. Strawberry Agrotourism Development Strategy in Pattapang Village, Tinggimoncong District, Gowa Regency. Agribusiness Study Program, Faculty of Agriculture, University of Muhammadiyah Makassar
[9] Devi Rizqi Nurfalach. 2010. Cultivation of Red Chili Plants (Capsicum Annum L.) In Uptd Perbibitan Horticultural Plants, Pakopen Village, Bandungan District, Semarang Regency. Surakarta: Faculty of Agriculture, Sebelas Maret University
[10] Indah Dewi Permata. 2021. The Influence of Percut Water Park Agrotourism on Community Socio-Economy. (Case Study: Tanjung Selamat Village, Kec Percut Sei Tuan Kab, Deli Serdang). Agribusiness Study Program, Faculty of Agriculture, Medan University, Medan Area
[11] Jovan Agusdio. 2020. Horticultural Plant Agrotourism Area Planning with a Hybrid Architectural Approach in Nagari Aia Angek, X Koto District, Tanah Datar Regency.Padang: Hatta University
[12] Muzaki Ahmad Dayan. 2022. The Potential of Community-Based Agrotourism. University of Muhammadiyah Jember
[13] Muhammad Fadhillah. 2020. Factors of Settlement Development in Rambatan District, Tanha Datar Regency. Jurnal Buana: Department of Geography, Faculty of Social Sciences-Padang State University
[14] Nurul Miftahul. 2021. Design of Agrotourism Area with Green Architecture Approach in Malino, Gowa Regency. Architecture Study Program, Faculty of Engineering, University of Muhammadiyah Makassar
[15] Rahmi, Aulia Rini. 2021. Development of Tenayan Raya Agrotourism Based on Educational Tourism in Pekanbaru City. Regional and City Planning Study Program, Faculty of Engineering, Universitas Islam Riau
[16] Sastrayuda, G. S. 2020. The concept of agrotourism area development. Hand Out Resort and Leisure Concept Course, Resort and Leisure Development and Management Strategy
[17] Sari Sartika. 2021. Medan Istana Jambu Agrotourism Development Strategy (Case Study: Medan Istana Jambu, Ujung Labuan Village, Namorambe District, Deli Serdang Regency. Faculty of Agriculture, University of Muhammadiyah North Sumatra, Medan
[18] Siregar Irna. 2022. Nagari Potential-Based Tourism Area Development Plan in Kenagarian Andaleh, Tanah Datar Regency. Juornal of Scientech Research and Development
[19] Suwarsito, et al. 2022. Community-Based Agrotourism Development Strategy in Sambirata Village, Cilongok District, Banyumas Regency. Institute for Research and Community Service (LPPM) Universitas Muhammadiyah Purwokerto
[20] Taufik Chani. 2022. Jesigo Agrotourism Development Method in Saribu Gonjong Tourism Village. Travel Study Program, Faculty of Tourism, University of Muhammadiyah, West Sumatra
[21] Theressia, M., Siregar, I., & Mulyadi, M. 2020. Pengembangan Usaha Home Industri di Kenagarian Andaleh Kecamatan Batipuh Kabupaten Tanah Datar. Buletin Ilmiah Nagari Membangun, 3(1), 20-29.
[22] Yurbani, M. 2021. Utilization of Irrigation and Rivers as Local Tourism Resources for Water and Culinary in Bincau Village. OSF Prepr. June, no. June (Online). Avaible: https://osf.io/ preprints/fwcm6/
[23] Waryat, et al. 2022. Holticultural Research and Development Publicity. Central Agency for Holticultural Research and Development of the Agricultural Research and Development Agency of the Ministry of Agriculture.
[24] Zaqiah Ramdani, Tuti Karyani. 2020. Community Participation in Agrotourism Development and Its Impact on Community Socio-Economy (Case Study on Agrotourism in Flory Village, Sleman, Yogyakarta). Aqribisnis Study Program. Faculty of Agriculture, Padjadjaran University.
Published
2023-06-16
